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How to prepare ‘Toshe’:


  • Refined Flour (maida) 1 1/2 cups
  • Milk Solids (khoya) 100 gms.
  • Sugar 1 1/4 cups
  • Milk 1 cup
  • Ghee 2 tbsps + to deep fry


Make a thick sugar syrup (3-string consistency) and keep it warm.
Take the flour and add 2 tablespoons ghee and mix well.
Grate khoya. Mix with the flour. Make stiff dough using milk.
Divide the dough into 4 parts. Roll it out into ½ cm. thick chapatis. Cut into squares with a sharp knife.
Deep fry in hot ghee till golden brown. Drain and transfer immediately to the syrup. Stir till sugar coats each piece properly and is dry. Cool and serve.
It can be stored for a week.

source: http://www.indialife.com/Indiancuisine/Sindhi4.htm

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